Easy Ways to Make Cassava Getuk

For those of you who like traditional dishes / cakes, of course you know this one food, cassava getuk. The cake is famous for originating from Central Java, precisely from Magelang. The area is a well-known area not only because of the curry, but also the military area. Not only that Magelang has a famous temple in the country, namely the Borobudur Temple.

Turn back to the traditional specialties. These foods have a savory and sweet taste. For those of you who don’t have time to come directly to Magelang, then you don’t need to worry because I will give you a recipe for making delicious cassava getuk cakes.

Ingredients:

  • 425 grams of cassava (steamed first, then puree)
  • 2 tablespoons thick coconut milk
  • 1 tablespoon butter
  • 100 grams of coconut that has been shredded
  • 2 tablespoons of sugar
  • Coloring (pink and light green), just enough. If you want to use natural dyes it’s okay.

How to make getuk:

  • Mix cassava with thick coconut milk. Mix well
  • Then one by one input butter, coconut, and sugar
  • Stir until completely evenly distributed
  • Divide the mixture into three parts
  • Each part is colored (pink, light green, and the third part is left as usual)
  • Take one sheet of plastic, then put it on top. Cover the kemabli with plastic. Finally grind using wood
  • Print to your taste

This is an easy way to make savory and delicious cakes. May be useful.

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